Project
Management
Using our combined skills, we are able to initiate, plan, execute and manage new initiatives or changes for your business, applying processes that will deliver projects on time, within budget, scoping innovations that will be delivered to the agreed standard.
Your project will be planned, from concept to delivery with key milestone dates identified. `
Stakeholders’ briefings are prepared and delivered throughout project timeline.
Tendering
- If you are a venue looking to check best value through a tender process then we can help. Our team is comprised of senior industry operators who have vast experience in writing and submitted comprehensive catering tenders. Applying this knowledge we can write tender specifications and help you evaluate submissions. Through invited tenders we can attract the best caterers for your venue.
- Case Study - Farnborough
Design & Build
- We can take projects from concept to design & build, mobilisation, operation delivery. As your representatives we will guide & support you and your respective teams through the process to completion. Menu development, procurement, EPOS systems, health & safety and food hygiene processes can be encompassed into the service we provide.
- Case Study - Carnoustie
Events
- When it comes to many outdoor events retail & hospitality catering, there are no second chances. Everything has to be perfect on the day and often to the minute. Our team have worked at some of the largest and most prestigious international events in the world, with some of the most demanding clients. Our knowledge and experience can ensure that the hospitality experienced at your own event is an unrivalled success.
What we do.
- Are you a Commercial Director seeking to improve your venues catering performance?
- Does your in-house catering team need direction and expertise to uplift standards, grow sales and improve profit?
- Or have your venue caterers lost their direction and require support?
- We work with destination venues and blue-chip organisations in the UK to deliver the very best customer experience and optimise financial returns.
- We are a truly independent catering consultancy, with both operational and strategic expertise, able to assist with short & long-term projects.
- With a proven track record of giving sound catering advice, driving revenues and improving efficiencies we can help your business thrive.
Get a FREE 30 minute consultation
Business
Development
We can help develop your business to its full potential by building on your current strengths and identifying how to improve areas of weakness. By looking at all areas of your catering offer – across strategy, tactics, product, and finances – we can align these to your overall business objectives. This results in identifying any quality issues, recommending efficiency improvements, analysing new markets and evaluating new opportunities. By doing so, we ensure you exceed your customer’s expectations.
Project
Management
Using our combined skills, we are able to initiate, plan, execute and manage new initiatives or changes for your business, applying processes that will deliver projects on time, within budget, scoping innovations that will be delivered to the agreed standard.
Your project will be planned, from concept to delivery with key milestone dates identified.
Stakeholders’ briefings are prepared and delivered throughout project timeline.
Performance
Management
People are at the heart of hospitality. The passion, warmth, generosity and openness of owners, directors, managers, and their teams contributes hugely to the customer experience.
Harnessing these qualities ensuring they are used to achieve the business goals is essential for success. We bring our experience, ability, and proven track record to maximise performance management in your business.
The Team.
Jayne Devlin
Managing Director
Andy Cleary
Retail & Mobilisation
Laura Whitehouse
Development Chef
Mark Arnull
Procurement &
Systems Management
Mick Markham
